Samosa, onion bhajee, chicken tikka and sheek kebab, served with mint sauce.

Crispy triangular pastry filled with mildly spiced vegetables, or golden fried pastry stuffed with minced lamb and traditional spices. Served with mint sauce.

Crispy onion fritters mixed with herbs, spices and gram flour, served with mint sauce.

Tender chicken cubes marinated in yoghurt and grilled in the tandoor, served with mint sauce.

Minced lamb blended with herbs and cooked on skewers, served with mint sauce.

Spiced prawns served on soft fried bread.

Yellow lentils cooked with garlic, ginger and cumin.

Paneer cheese marinated in spices with capsicum, onions and tomatoes.

Chicken on the bone marinated with special spices, served sizzling with mint sauce.

Boneless chicken marinated with herbs and grilled in the tandoor. Served sizzling with mint sauce.

Tender lamb cubes, delicately spiced and charcoal grilled. Served sizzling with mint sauce.

Tender cubes of chicken grilled with peppers, onions and tomatoes, finished with a light spice and herbs.

A selection of chicken tikka, lamb tikka and seekh kebab, served sizzling with mint sauce.

Grilled in a rich, spiced tomato cream sauce.

Mild, creamy curry cooked with almonds and coconut.

Cooked with fresh tomatoes, ginger, garlic and green chillies.

Fairly hot curry prepared with rich spices.

Hot and spicy curry cooked in traditional style.

Cooked with onions, herbs and a thick curry sauce.

Cooked with green chillies, onions and peppers.

A sweet, sour, fairly hot dish cooked in a thick lentil sauce.

Chicken breast with tomato, onion, ginger and cardamom pods, cooked with spinach and fenugreek, garnished with coriander.

Traditional balti cooked with herbs and spices.

Tender lamb cooked in balti sauce.

Prawns cooked with fresh herbs and spices.

Seasonal vegetables cooked with fresh balti spices.

Fragrant basmati rice layered with spiced chicken and saffron.

Fragrant basmati rice layered with tandoori chicken tikka and saffron.

Fragrant basmati rice layered with tender lamb and saffron.

Fragrant basmati rice layered with prawns and saffron.

Fragrant basmati rice cooked with mixed vegetables and aromatic spices.

Fresh vegetables cooked in a medium curry sauce.

Potatoes cooked with herbs and spices.

Spinach and potatoes cooked together with spices.

Lentils fried with garlic and herbs.

Cauliflower florets in light spices.

Paneer cheese cooked with spinach.

Crispy and puffy bread made from fine leavened flour, enriched.

Naan bread stuffed with fresh garlic and coriander.

Naan bread stuffed with almond pastel.

Naan bread stuffed with grated cheddar cheese.

Crispy flat wheat bread.

Steamed white basmati rice.

Aromatic basmati rice cooked with cardamom, cinnamon, cloves and browned onions.

Plain or spicy.

Mango chutney, lime pickle or mint sauce.

Cucumber or onion in yoghurt.